In northern China it is a kind customary to serve
Jasmine tea as a welcoming gesture to guests. Tea leaves are harvested in the early spring and stored until late summer when fresh Jasmine flowers are in full bloom. Jasmine blooms and tea leaves are blended and it takes about four hours until the fragrance of the Jasmine is absorbed by the tea. The cup is light yellow and has intense flavour of Jasmine.
2oz packed lose tea