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In the cup the Yirgacheffe truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatic, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel. The coffee is growing in e Gedio region in altitudes of 1,750 to 1,950 meters. Harvesting period is from August until November. The cup characteristic is like blueberry, chocolate, strawberry, balanced with a lemony sweetness. 


price per 12oz bag

Ethiopia Coffee YIRGACHEFFE

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