The beautiful blue skies in the region where the coffee growing, it is named “Turquesa”, like the precious stone. This area stretches up to the regions of the city Yajalon and coffee is grown at an altitude between 900 and 1,100 meters. The coffee is characterized by large bean sizes and a round, balanced cup-. The harvest take place between December and March. The coffee is produced mainly by small farmers. The cup characteristic is a medium body, with light medium acidity. A sweet hint of dark chocolate balanced and smooth.
price per 12oz bag