Roasting Consulting

Seminar Topics

• From Green Bean to Cup

        Understand the complete coffee journey.

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• The Art & Science of Roasting

        Learn how roasting transforms green coffee.

 

• Understanding Coffee Origins

        Explore origin, variety, altitude, processing, and flavor.

 

• How to Choose Coffee for Your Business

        Learn what to consider when selecting coffee for a café

        or restaurant.

 

• Espresso Explained

        Understand coffee, grind, dose, extraction, equipment,

        and water.

 

• Roast Profiles & Flavor Development

        Discover how roasting influences sweetness, acidity,

        body, aroma, and complexity.

 

• Introduction to Cupping

        Learn the fundamentals of professional coffee evaluation.